Why Spain Is the World’s Leading Olive Oil exporter
Spain is the largest producer and exporter of olive oil worldwide, accounting for over 40% of global production. The country’s diverse climates, centuries-old olive groves, and advanced extraction technology make Spanish olive oil the preferred choice for importers seeking quality, stability, and competitive pricing.
At Bulk Spanish Oil, we connect international buyers directly with Spain’s top producers of extra virgin, virgin, and refined olive oils, ensuring authenticity and traceability in every shipment.
Understanding the types of Olive Oil for export
Before importing, it’s important to know the main categories available for bulk export.
- Extra Virgin Olive Oil (EVOO): Cold-pressed, pure, and rich in antioxidants — ideal for gourmet or retail markets.
- Virgin Olive Oil: Slightly milder in flavor, perfect for food manufacturing and everyday use.
- Refined Olive Oil: Neutral taste, great stability, and excellent for industrial and catering applications.
- Pomace Olive Oil: Extracted from olive residue, used mainly for frying and industrial food production.
Each type has different price points, shelf lives, and transport requirements, which should align with your market’s demand.
Key steps to Import Olive Oil from Spain
Step 1. Identify your market and regulations
Check your country’s import requirements — labeling, quality standards, or food safety certifications (such as ISO, BRC, or FDA approval).
Step 2. Choose the right supplier
Partner only with certified Spanish exporters. Verify their quality certificates, production capacity, and export track record.
Bulk Spanish Oil pre-selects verified producers for safe and efficient trade.
Step 3. Define your specifications
Decide on:
- Type of olive oil (EVOO, refined, pomace)
- Packaging (flexitank, IBC, drum, or bulk container)
- Volume and frequency
Step 4. Manage logistics and Incoterms
Common terms include FOB (Free on Board) or CIF (Cost, Insurance, and Freight). Spain’s ports (Valencia, Barcelona, Algeciras) offer efficient routes to Europe, America, Africa, and Asia.
Step 5. Arrange documentation
Standard documents include:
- Commercial invoice
- Packing list
- Certificate of origin
- Health certificate
- Bill of lading
- Analysis report (when required)
Pricing and Market Trends
Olive oil prices depend on variety, harvest conditions, and international demand. Bulk EVOO prices usually fluctuate between €4.50–€8.00 per liter, depending on quality and season.
Working directly with Spanish exporters ensures better control of margins and product consistency.
Why Work with Bulk Spanish Oil
- Direct connection with trusted Spanish producers
- Guaranteed traceability and documentation
- Competitive export pricing with transparent logistics
- Tailored support for importers, distributors, and food manufacturers
Whether you are a food importer, private label brand, or industrial buyer, our mission is to simplify your olive oil sourcing process from Spain.