Exporting Premium Spanish Olive Oil in Bulk to the World

The diversity of Spanish olive oil. Natural, authentic, and delicious

Spain offers an extraordinary diversity of olive oils, from smooth and delicate Arbequina to robust and aromatic Picual. Each variety reflects the richness of our Mediterranean landscapes and centuries of tradition. At Bulk Spanish Olive Oil, we bring you the purest expression of this natural treasure, a 100% natural product that combines flavor, quality, and authenticity. Discover why Spanish olive oil is considered one of the most delicious and versatile oils in the world.

— Picual Olive Oil. Intense and robust, Picual is Spain’s most widely cultivated olive variety. Its strong flavor, with notes of green leaf, fig, and tomato, makes it ideal for frying, stews, and long preservation. Rich in antioxidants and polyphenols, it is one of the most stable and healthy Spanish extra virgin olive oils.

— Arbequina Olive Oil. Smooth, fruity, and slightly sweet, Arbequina olive oil is famous for its delicate aroma of apple and almond. Perfect for dressings, pastries, or raw use, it’s a favorite among importers seeking a mild and aromatic Spanish EVOO.

— Hojiblanca Olive Oil. Balanced and versatile, Hojiblanca offers notes of fresh grass and almond. Its harmony between bitterness and spice makes it suitable for both cooking and raw dishes. A true reflection of Andalusian olive oil tradition.

— Cornicabra Olive Oil. Strong, aromatic, and slightly spicy, Cornicabra is known for its notes of green apple and herbs. With high antioxidant content and excellent stability, it’s ideal for stews, legumes, and traditional Mediterranean cuisine.

— Manzanilla Cacereña Olive Oil. Delicate and aromatic, Manzanilla Cacereña stands out for its smooth texture and flavor of ripe fruits and wild herbs. Highly valued for cold dishes and gourmet preparations.

— Empeltre Olive Oil. Mild and sweet, Empeltre is a traditional variety from Aragón and Navarra. With subtle hints of ripe banana and almond, it’s perfect for sauces, mayonnaises, and preserved foods. Its light flavor is especially popular in international markets.

— Blanqueta Olive Oil. Aromatic and fresh, Blanqueta brings herbal and floral notes to any dish. It’s often used in dressings, light Mediterranean recipes, and blended Spanish olive oil exports.

— Lechín Olive Oil. Medium-fruity with green grass and banana notes, Lechín is a traditional Andalusian oil with great stability, making it perfect for frying and professional kitchens.

— Verdial Olive Oil. Sweet, slightly fruity, and low in bitterness, Verdial is appreciated for its softness and balance. Ideal for bakery, desserts, and smooth-flavored dishes.

— Coupage Olive Oil (Blend). Created by expert producers, Coupage combines different Spanish varieties to achieve perfect balance, aroma, and flavor. Common in gourmet and bulk export EVOO, it reflects the essence of Spanish craftsmanship.